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Chinese Vinaigrette Cabbage Stir Fry (醋溜卷心菜)

Maggie Zhu
  • 10 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Chinese black vinegar

1

and 1/2 tablespoon light soy sauce

1 tsp

dark soy sauce

1 tbsp

sugar

1

and 1/2 tablespoon peanut oil

(Optional) 2 to 3 dried chili peppers

1

large piece ginger, minced

2 cloves

garlic, minced

2

green onion, chopped

10 oz

savoy cabbage (or green cabbage, or napa cabbage)

(Optional) 1/2 teaspoon sesame oil