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Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower

heinstirred
  • minutes
  • Serves

INGREDIENTS

2

Carrots, medium

1

medium head Cauliflower

2 cups

Chickpeas, cooked

1/2 tsp

Chilli flakes

1 clove

Garlic

1

Lime, Juice of

1

Red cabbage, medium sized

1

Red onion, small

1 tbsp

Maple syrup

2 tbsp

Tahini paste

2 tbsp

Garam masala

1 tbsp

Paprika, smoked

1/4 tsp

Salt

1

Salt and black pepper to season

1

Salt and pepper to season

200 g

Spelt flour

1

Coconut oil

1 tbsp

Coconut oil

1

Spelt flatbreads

1 cup

Yogurt, organic natural

120 milliliters

Water