INGREDIENTS
2
Carrots, medium
1
medium head Cauliflower
2 cups
Chickpeas, cooked
1/2 tsp
Chilli flakes
1 clove
Garlic
1
Lime, Juice of
1
Red cabbage, medium sized
1
Red onion, small
1 tbsp
Maple syrup
2 tbsp
Tahini paste
2 tbsp
Garam masala
1 tbsp
Paprika, smoked
1/4 tsp
Salt
1
Salt and black pepper to season
1
Salt and pepper to season
200 g
Spelt flour
1
Coconut oil
1 tbsp
Coconut oil
1
Spelt flatbreads
1 cup
Yogurt, organic natural
120 milliliters
Water