Roasted Cauliflower Recipe with Sake Dip - Great British Chefs

INGREDIENTS

500 g

cauliflower, cut into bite-size florets

garlic cloves

1 tbsp

garlic powder

90 g

honey

1/2 tsp

dried chilli flakes, (optional)

2 tbsp

sriracha, or similar hot sauce (adjust to taste)

1/2 tsp

soy sauce

1 tbsp

cornflour

2 tbsp

olive oil

salt

freshly ground black pepper

75 milliliters

sake, such as Yutaka cooking sake

2 tbsp

soy sauce

1/2 tsp

sugar

bird's eye chilli

1 pinch

freshly ground black pepper

1 tbsp

spring onions, finely sliced