Favoreats
Favoreats LLC
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INGREDIENTS
1
Brown onion
100 g
Enoki mushroom
3 cloves
Garlic
1/2
Lemon
1
Micro parsley
1
Micro shiso
400 g
Mushroom puree
500 g
Mushrooms, mixed
200 g
Mushrooms, assorted
1 tbsp
Parsley
32 g
Porcini mushroom, dried
1
Shallot
2
Eggs plus 2 egg yolks
125 milliliters
Beef stock
1 1/2 tbsp
Black rice, wild
100 g
Caster sugar
1 tsp
Pepper, cracked
1
Pepper, cracked
1 1/2 tbsp
Poppy seeds, toasted
1 2/3 tbsp
Salt
1
Salt
1
Salt and pepper
2 tsp
Salt flakes
150 milliliters
Grapeseed oil
2 tbsp
Red wine vinegar
200 milliliters
Sherry vinegar
1 tbsp
Truffle oil, white
225 g
Hazelnut, roasted
150 g
Butter
380 milliliters
Cream
300 g
Full cream milk