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Greek Feta and phyllo pies with honey and oregano

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Oregano, dried

1

Egg

1

Honey

1 tsp

Black pepper

1

Sesame seeds

250 g

Phyllo pastry

1/2 cup

Butter

3 cups

Feta cheese