Gingered Brussels Sprout and Shiitake Pot Stickers from The First Mess Cookbook

INGREDIENTS

cm 1/2-inch piece of fresh ginger

500 milliliters

sliced brussels sprouts

1 clove

Garlic

1- inch piece Ginger, fresh

Green onion

Shallot, medium

1 cup

Shiitake mushrooms

2 tbsp

Maple syrup, pure

1/4 cup

Tamari soy sauce, gluten-free

Salt and pepper

2 tsp

Sesame seeds

15 milliliters

virgin olive oil, virgin

Wonton wrappers