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Miso and Honey Marinated Aubergine Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

1

aubergine, small, or 2 Asian eggplants

2 tbsp

groundnut oil

1 tbsp

hatcho miso paste

1 tbsp

runny honey

1/2 tsp

toasted sesame oil

5 tbsp

hot water

1 tbsp

sesame seeds

1

spring onion, finely chopped