Spring onion, herby ricotta and ‘nduja toasts

Basil and parsley, fresh leaves

Mint, fresh

Rosemary, fresh leaves sprig

Spring onions, large

Black olives, pitted

Olive oil, Extra-virgin

large slices Ciabatta

Zest 1 lemon and juice

Goat's cheese, soft

Ricotta

Ingredient ending

’nduja mixed with 1 tsp olive oil