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Savoury Biscotti Recipe - Great Italian Chefs

Great Italian Chefs
  • minutes
  • Serves 30

INGREDIENTS

80 g

Grana Padano, 16 months aged, grated

180 g

plain flour, sifted

30 g

superfine polenta flour

1 tsp

baking powder

1/2 tsp

fine sea salt

3

eggs

50 milliliters

milk

2 tbsp

extra virgin olive oil

50 g

whole almonds, salted