INGREDIENTS
1
Butternut squash, small
1
Of garlic, cloves, bulb
2 cups
Pomegranate arils
1/4 cup
Lemon juice, freshly squeezed
2 tbsp
Tahini
1/2 tsp
Black pepper, freshly ground
2 tsp
Paprika, smoked
1/2 tsp
Sea salt
1
Sea salt
1/4 cup
Olive oil
1
Drizzle Olive oil
1 cup
Butternut cubes, roasted
1/2 cup
Candied pumpkin seeds
2 tsp
Cumin, ground