INGREDIENTS
1/2 cup
warm water (30 seconds in the microwave; think hot bathwater)
1 tbsp
sugar
1 tbsp
active dry yeast
1/2 tsp
salt
3 tbsp
butter, very soft but not melted
1 1/2 cups
all-purpose flour
3 tbsp
butter, very soft but not melted
1 tbsp
all-purpose flour
3 tbsp
brown sugar
2 1/2 tsp
cinnamon
2 oz
cream cheese, very soft
2 tbsp
butter, melted
1 1/2 cups
powdered sugar
1 tbsp
maple syrup
1 tsp
vanilla extract