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The everything-in vegetable soup

Bibby's Kitchen @ 36 | Sharing Food, Life & Creativity
  • minutes
  • Serves 10

INGREDIENTS

1/2

head Broccoli

1

Brown onion, large

2

Carrots

1/2

head Cauliflower

3

Celery, stems

1/2 tsp

Chilli flakes, dried red

1

Garlic cloves

2

Leeks, smallish

1 handful

Oregano, fresh

1

Rosemary, stem fresh

2

Sweet potatoes, orange

800 g

Tinned chopped tomatoes

3

Zucchini, medium sized

1

Everything-in vegetable soup

1 3/4 l

vegetable or chicken stock

2 tbsp

Pesto

1

Salt and black pepper

2 tbsp

Olive oil

500 g

Butternut

1

Pumpkin and sunflower seeds, toasted

1 cup

Milk