INGREDIENTS
1/2
head Broccoli
1
Brown onion, large
2
Carrots
1/2
head Cauliflower
3
Celery, stems
1/2 tsp
Chilli flakes, dried red
1
Garlic cloves
2
Leeks, smallish
1 handful
Oregano, fresh
1
Rosemary, stem fresh
2
Sweet potatoes, orange
800 g
Tinned chopped tomatoes
3
Zucchini, medium sized
1
Everything-in vegetable soup
1 3/4 l
vegetable or chicken stock
2 tbsp
Pesto
1
Salt and black pepper
2 tbsp
Olive oil
500 g
Butternut
1
Pumpkin and sunflower seeds, toasted
1 cup
Milk