INGREDIENTS
3
Chicken breasts, large skinless free-range
1
Large bunch Coriander, fresh
2
Garlic cloves
1/2
Lime, zest and juice of
1
Onion
6 tbsp
Tikka curry paste
1 tbsp
Mango chutney
240 g
Basmati rice
2 tbsp
Olive oil
3 tbsp
Greek yogurt, full-fat
100 milliliters
Vegetable stock or water, hot
Ingredient ending
100g passata