INGREDIENTS
2
tins Butterbeans
2
Chillies, mild red
1
Garlic clove, skin on
8
Garlic cloves, whole
1 tbsp
Picked thyme, leaves
3
Thyme, sprigs
1/2 tsp
Tomato paste
2 tsp
Balsamic vinegar
1/4 tsp
Paprika, sweet smoked
1
Salt
100 milliliters
Olive oil
60 g
Walnut, lightly roasted and roughly chopped halves