INGREDIENTS
1
Balsamic roast beets
1/4 tsp
Chilli flakes, dried red
1
Cos lettuce and rocket, leaves
1
Pomegranate arils
1 handful
Radishes
1/2 tsp
Paprika
1
Salt and black pepper
1
Salt and pepper
2 tbsp
Sesame seeds, white and black toasted mixed
1/2 tsp
Spice, ground mixed
2 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
500 g
Butternut
1 tsp
Cumin, ground
1
Pumpkin seeds, toasted
4
Flatbreads
125 g
Goat's cheese
1
Beetroot and feta pate
400g tinned chickpeas, rinsed and thoroughly drained