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Butternut flatbreads with beets and goat's cheese truffles

Bibby's Kitchen @ 36 | Sharing Food, Life & Creativity
  • minutes
  • Serves 4

INGREDIENTS

1

Balsamic roast beets

1/4 tsp

Chilli flakes, dried red

1

Cos lettuce and rocket, leaves

1

Pomegranate arils

1 handful

Radishes

1/2 tsp

Paprika

1

Salt and black pepper

1

Salt and pepper

2 tbsp

Sesame seeds, white and black toasted mixed

1/2 tsp

Spice, ground mixed

2 tbsp

Olive oil, extra virgin

2 tbsp

Olive oil

500 g

Butternut

1 tsp

Cumin, ground

1

Pumpkin seeds, toasted

4

Flatbreads

125 g

Goat's cheese

1

Beetroot and feta pate

400g tinned chickpeas, rinsed and thoroughly drained