INGREDIENTS
1 1/4 kg
Borlotti beans, fresh
1
Good pinch Chilli flakes
3
Garlic cloves
2
Onions
1
Small bunch Oregano, fresh leaves
400 g
Runner beans
1
Small bunch Sage, fresh half leaves
600 g
Vine tomatoes
200 milliliters
Vegetable stock
1 pinch
Sugar
100 milliliters
Olive oil, extra-virgin
1
Good dollop Mascarpone
Ingredient ending