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Borlotti and runner beans with sage, tomato and garlic

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 kg

Borlotti beans, fresh

1

Good pinch Chilli flakes

3

Garlic cloves

2

Onions

1

Small bunch Oregano, fresh leaves

400 g

Runner beans

1

Small bunch Sage, fresh half leaves

600 g

Vine tomatoes

200 milliliters

Vegetable stock

1 pinch

Sugar

100 milliliters

Olive oil, extra-virgin

1

Good dollop Mascarpone

Ingredient ending