Favoreats
Favoreats LLC
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INGREDIENTS
Tomato Confit + Green Harissa (recipes below)
1
baguette, thinly sliced and toasted with olive oil
Marinated artichokes (from a can, drained and tossed with olive oil, red wine vinegar and garlic)
Marcona almonds
2
kinds of olives
Jamon
Chorizo
Manchego or other spanish cheese
1
jalapeño
1
bunch cilantro
1
bunch parsley
1 cup
fresh spinach
1/2 cup
almonds
1 clove
garlic, roughly chopped
1 1/2 tsp
freshly-squeezed lemon juice
1/2 tsp
ground cumin
1/2 tsp
lemon zest
4 tbsp
extra-virgin olive oil, divided
water as needed
1 lb
cherry tomatoes, halved
1/3 cup
good quality olive oil
1 pinch
saffron (about 20 threads)
kosher salt and freshly cracked black pepper