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Chicken, Manchego and Chorizo Briouats Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 12

INGREDIENTS

1

filo pastry, 270g packet

400 g

chicken breast, cooked and torn into shreds

200 g

chorizo, diced

150 g

manchego cheese

150 g

butter

1

onion, peeled and finely chopped

1

bunch of parsley, finely chopped

olive oil

salt

pepper