Lemon, Origanum & Chilli Oil Labneh with Almond Dukkah

INGREDIENTS

1 kg

double cream yoghurt

1 tsp

garlic, finely chopped

1/2 tsp

salt

1 1/2 cups

Westfalia Lemon Flavoured Avocado Oil

small red chillies, finely chopped

2 tbsp

oreganum, finely chopped

1/4 cup

/ 35 g) sesame seeds

2 tbsp

/ 12 g) coriander seeds

2 tbsp

/ 12 g) cumin seeds

1/2 tsp

ground turmeric

3/4 cup

raw almonds, toasted

1/2 tsp

sugar

1/2 tsp

salt

black pepper

chargrilled ciabatta slices , to serve

micro herbs, to garnish