INGREDIENTS
Onion Soup
120 g
butter
6
onions, thinly sliced
12
bay leaves
1 tsp
freshly ground black pepper
3 cups
vegetable or chicken stock
White Sauce
60 g
butter
60 g
flour
2 cups
milk
salt and freshly ground pepper
Sage Butter
50 g
butter
12
sage leaves
Béchamel Sauce
30 g
butter
2 tbsp
flour
1/2 cup
milk
Camembert Croqué-monsieur
1
loaf white country-style bread
12
slices ham
3
x 125 g Fairview Camembert rounds, sliced in half widthways