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Creamy Onion & Burnt Sage Soup with Camembert Croqué Monsieur

Tina Bester
  • 90 minutes
  • Serves

INGREDIENTS

Onion Soup

120 g

butter

6

onions, thinly sliced

12

bay leaves

1 tsp

freshly ground black pepper

3 cups

vegetable or chicken stock

White Sauce

60 g

butter

60 g

flour

2 cups

milk

salt and freshly ground pepper

Sage Butter

50 g

butter

12

sage leaves

Béchamel Sauce

30 g

butter

2 tbsp

flour

1/2 cup

milk

Camembert Croqué-monsieur

1

loaf white country-style bread

12

slices ham

3

x 125 g Fairview Camembert rounds, sliced in half widthways