INGREDIENTS
2
British sirloin or rump steaks, large
3
Aubergines, large
2
Garlic cloves
1
Juice 1 lemon
2 tbsp
Tahini
1/2 tsp
Baking powder
1
Olive or sunflower oil to rub
250 g
Self-raising flour
250 g
Yogurt, natural
Good handful baby leaves such as rocket or watercress
Ingredient ending