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Flatbreads with steak and baba ghanoush

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

2

British sirloin or rump steaks, large

3

Aubergines, large

2

Garlic cloves

1

Juice 1 lemon

2 tbsp

Tahini

1/2 tsp

Baking powder

1

Olive or sunflower oil to rub

250 g

Self-raising flour

250 g

Yogurt, natural

Good handful baby leaves such as rocket or watercress

Ingredient ending