INGREDIENTS
4 tbsp
rose petals (dried)
2 tbsp
cinnamon
2 tbsp
cumin
1 tbsp
cardamom
1 tsp
cloves (or nutmeg)
3 tbsp
coriander
2 tbsp
cumin
2 tbsp
angelica ((golpar in Persian))
2 tbsp
ginger (ground)
1 tbsp
black cumin
1 tsp
cinnamon
1 tsp
anise star seeds
1 tsp
nigella seeds
1/2 tsp
celery seeds
1/2 tsp
turmeric
1/2 tsp
cardamom (or nutmeg)
1/2 tsp
black pepper
1/2 tsp
red pepper flakes
1/2 tsp
tarragon (dried)
1/2 tsp
savory (dried)
1/2 tsp
cilantro (dried)
2 tbsp
coriander
2 tbsp
cumin
1/2 tbsp
black pepper
1 tsp
fenugreek leaves (dried)
1/2 tsp
cloves
1/8 tsp
nutmeg
1/8 tsp
cinnamon
2 tbsp
coriander
2 tbsp
cumin
1 tbsp
garlic powder
1/2 tbsp
turmeric
1/2 tbsp
black pepper
1/2 tbsp
red chili flakes
2 tsp
salt
1 tsp
fenugreek leaves (dried)
4 tbsp
coriander
2 tbsp
rose petals (dried)
1 tbsp
cinnamon
1 tbsp
dried lime ((seeds removed))
4 tsp
cumin
2 tsp
cardamom
2 tsp
black pepper
1/2 tbsp
cloves (or star anise)
1/8 tsp
nutmeg