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Advieh (Persian Spice Mix)

Roxana Begum
  • 10 minutes
  • Serves 10

INGREDIENTS

4 tbsp

rose petals (dried)

2 tbsp

cinnamon

2 tbsp

cumin

1 tbsp

cardamom

1 tsp

cloves (or nutmeg)

3 tbsp

coriander

2 tbsp

cumin

2 tbsp

angelica ((golpar in Persian))

2 tbsp

ginger (ground)

1 tbsp

black cumin

1 tsp

cinnamon

1 tsp

anise star seeds

1 tsp

nigella seeds

1/2 tsp

celery seeds

1/2 tsp

turmeric

1/2 tsp

cardamom (or nutmeg)

1/2 tsp

black pepper

1/2 tsp

red pepper flakes

1/2 tsp

tarragon (dried)

1/2 tsp

savory (dried)

1/2 tsp

cilantro (dried)

2 tbsp

coriander

2 tbsp

cumin

1/2 tbsp

black pepper

1 tsp

fenugreek leaves (dried)

1/2 tsp

cloves

1/8 tsp

nutmeg

1/8 tsp

cinnamon

2 tbsp

coriander

2 tbsp

cumin

1 tbsp

garlic powder

1/2 tbsp

turmeric

1/2 tbsp

black pepper

1/2 tbsp

red chili flakes

2 tsp

salt

1 tsp

fenugreek leaves (dried)

4 tbsp

coriander

2 tbsp

rose petals (dried)

1 tbsp

cinnamon

1 tbsp

dried lime ((seeds removed))

4 tsp

cumin

2 tsp

cardamom

2 tsp

black pepper

1/2 tbsp

cloves (or star anise)

1/8 tsp

nutmeg