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Moroccan Ras el Hanout Spice Mix

Fait Gorsky
  • 15 minutes
  • Serves 70

INGREDIENTS

2

Bay leaves, dried

1 tbsp

Coriander, ground

1 tsp

Culinary-grade dried lavender buds, organic

1 tbsp

Ginger, ground

2 tsp

Allspice, ground

3/4 tsp

Anise seed, ground

2 tsp

Black pepper, ground

1 1/2 tsp

Cardamom, ground

1/2 tsp

Cayenne pepper, ground

2 tsp

Chili powder, ground

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

3/4 tsp

Fennel seed, ground

1/2 tsp

Fenugreek, ground

1 1/2 tsp

Mace, ground

1 1/2 tsp

Nutmeg, ground

2 tsp

Paprika, ground

2 tsp

Turmeric, ground

2 tsp

Cumin, ground

1 tbsp

Culinary-grade dried rose petals, organic

1½ teaspoons ground orris root