INGREDIENTS
4
Chipotle chiles, small dried
1
Sorrel, red
1 tsp
Honey
2 tbsp
Lemon juice
1 1/2 tsp
Active yeast, dry
2 1/4 cups
All-purpose flour
1
Black sesame seeds
1
Kosher salt
1 1/2 tsp
Kosher salt
5
Red peppers
1
Sea salt, flaky
1 tsp
Sugar
1
Neutral oil
1 tbsp
Olive oil, extra virgin
1
Olive oil
1
Olive oil, extra virgin
1/2 cup
Walnuts, toasted
1
Walnuts, toasted
4 oz
Bread, grainy
1/2 cup
Greek yogurt
9/16 cup
Water