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Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

2

Lemons, juice of

1/3 cup

Sun-dried tomatoes

1

Flakey sea salt

1

Kosher salt and pepper

1/2 tsp

Paprika

2

Red peppers, roasted

1/4 cup

Olive oil

1 1/2 tsp

Cumin

1 1/3 cups

Walnuts, toasted