Rosemary and caramelised apple Welsh rarebit

Braeburn or cox apples, wedges thick

Rosemary, fresh sprigs

Egg yolks, medium free-range

English mustard powder

Brown sugar, soft

Cayenne pepper

thick slices Brown bread, good quality toasted

Cider, good quality

Butter, salted

Cheese, grated strong

Ingredient ending

Splash Worcestershire sauce or vegetarian alternative