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Polenta with griddled veg

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

8

Parma ham, slices

100 g

Asparagus tips

150 g

Cherry tomatoes

1

Courgette, large

1

Garlic clove, large

1

Large handful Rocket, leaves

800 milliliters

Vegetable stock

1

Squeeze Lemon juice

200 g

Quick-cook polenta

2 tbsp

Olive oil, extra-virgin

120 g

Peppers in oil, roasted

100 g

Parmesan

Ingredient ending