Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Prosciutto, slices
3
Courgettes
1
Garlic clove, large
1
Lemon, zest of
1
Red onion
3
Egg yolk, large free-range
75 g
Quick-cook polenta
225 g
Plain flour
1/2 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Hazelnuts, roasted
150 g
Butter
30 g
Parmesan
200 g
Pot creme fraiche
250 g
Taleggio
Ingredient ending