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Pumpkin Hummus

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

1 cup

cooked chickpeas.

1 cup

pumpkin puree.

1

garlic clove, minced.

1 tsp

cumin, minced.

1 tbsp

lemon juice.

sea salt, to taste.

1/4 cup

Parmesan cheese, grated.

2 tbsp

pumpkin seeds, to serve.

2 tsp

sesame seeds, toasted, to serve.