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Thai red sweet potato, red pepper and coconut curry

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Lime

1

Onion

4

Sweet potatoes

3 tbsp

Thai taste red curry paste

2 tbsp

Soy sauce or tamari, light

175 g

Basmati rice

1

Red pepper

1 tbsp

Olive oil

30 g

Coconut flakes

1 x 400ml tin coconut milk