INGREDIENTS
2 tbsp
Chives, fresh
1/2
small clove Garlic
1 tbsp
Lemon, zest
2 tbsp
Tarragon, lightly packed fresh leaves
3
Zucchini, medium
1
Egg yolk, large
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
7/8 tsp
Kosher salt
1/4 cup
Neutral oil
1 tsp
Sherry vinegar
1 1/4 cups
Pecorino toscano