INGREDIENTS
125 g
cashew nuts, soaked for 3 hours in cold water
1 tsp
nutritional yeast
1
large lemon, juiced (or 1 1/2 smaller lemons)
115 milliliters
water
1 pinch
sea salt
1 handful
radish leaves, fresh
1 tbsp
white wine vinegar
6 tbsp
olive oil
1 pinch
sea salt
2
courgettes
8
radishes
16
broad bean pods
1 handful
fresh mint
2 tbsp
olive oil
1/2
lemon, juice only
1 pinch
sea salt
radish leaves, to garnish (choose the smaller ones)