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Roasted Beets with Beet Green Salsa Verde

Food & Wine
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Beet green, stems

2 cups

Beet greens

2 1/4

lbs Beets, small or medium

1/2 cup

Dill

1/2 cup

Pomegranate seeds

1/2

Red onion

1

Pepper

1

Sea salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Sherry vinegar

1 lb

Ricotta cheese, fresh