INGREDIENTS
3
Egg yolks
1 tsp
Almond extract
1 1/8 cups
Cassava flour
1
sprinkle Cinnamon
2 tbsp
Coconut sugar or xylitol
1
Filling
3 tbsp
Maple syrup or xylitol - (according to taste preference)
1/2 tsp
Nutmeg, ground
2 tbsp
Tapioca flour
3 tsp
Vanilla
2 cups
Almonds, ground
1
Crust
7 tbsp
Coconut oil or butter
3 cups
Nut milk
1 tbsp
Grassfed gelatin
1/2 cup
Water
2 Tbsp gelatin powder or store bought gelatine powder