Indian Cauliflower Rice Bowl

red onions-about 1 large (could use regular onions too)

(or more) of mushrooms, sliced

cubed eggplant (could omit if you don't have any)

shredded cauliflower (this is about half of a head of cauliflower-use the left overs to roast up for salads!)

tbsp, about 3 garlic cloves, minced

water or broth

salt

stalk curry leaves (about 10 leaves)-alternatively, can use 1 large or 2 small bay leaves, remove before eating

fresh pepper

Cauliflower rice base (above)

diced bell pepper, we used red and yellow

beans (we used a mix of chick peas and black beans-use whatever you have on hand)

lime, zest and juice

cumin

turmeric

fresh minced ginger

few dashes or ⅛ tsp cayenne (depends on your heat preference)

Additional broth if needed to help wilt greens

greens (it can be any kind, I used spinach, but have used kale and collards)

fresh cilantro (if you don't like it, use parsley)

Additional salt/pepper as desired

Nuts for serving: pistachios, slivered almonds, or pumpkin seeds