Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Asparagus
1/4 cup
Dill, fresh
1 1/2 lb
Fingerling potatoes
1
Lemon, juice of
1/3 cup
Parsley, fresh leaves
5
Radishes
1 tbsp
Shallot
2 tbsp
Dijon mustard
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Reserved potato water