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Vegan Cardamom Buns

Joscelyn Abreu
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

3 tbsp

Almond milk

1

Maple syrup

3 cups

All-purpose flour

2 3/4 tsp

Cardamom, ground

1 tbsp

Cinnamon

1/2 cup

Coconut sugar or brown sugar

1

Dough, sweet

1

Filling

2 1/4 tsp

Instant yeast

1/4 cup

Maple syrup or other sweetener

1 tsp

Salt

1/4 cup

Avocado oil or olive oil

1/3 cup

Almonds

1/2 cup

Almond milk or other milk

1/2 cup

Butter

1/2 cup

Water