INGREDIENTS
2
apples (med/large, peeled and chopped into 1/4” pieces)
1/4 cup
water
1 tsp
lemon juice
3 tbsp
maple sugar (or coconut sugar)
2 tsp
cinnamon
1/4 tsp
nutmeg
2 tsp
tapioca flour (or arrowroot )
1/8 tsp
fine grain sea salt
3/4 cup
blanched almond flour
1/4 cup
grass fed butter (or ghee, or organic refined coconut oil solid)
1/4 cup
+ 2 Tbsp maple sugar (coconut sugar will work too but the color is much darker)
1 tsp
cinnamon
3
eggs room temp
1/4 cup
applesauce (unsweetened)
2 tbsp
organic coconut oil (melted and cooled to almost room temp)
1 tsp
pure vanilla extract
1/2 cup
maple sugar (coconut sugar will work too the the color will be much darker)
2 cups
blanched almond flour
1/4 cup
tapioca flour (or arrowroot)
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
apple pie spice
1 tsp
cinnamon
Apple filling (see above)
1/2 cup
organic powdered sugar (or make your own paleo version with maple sugar*)
2 tsp
pure maple syrup
2 tsp
organic coconut milk (or unsweetened almond milk)
1/4 tsp
pure vanilla extract