INGREDIENTS
6
Cap portobello mushroom caps
3 tbsp
Scallions or spring onions
4
Egg, large Whole
1/4 tsp
Black pepper
1/4 tsp
Italian seasoning
1/4 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
1/4 cup
Mozzarella cheese
8 oz
Raw (yield after cooking, bone removed) chicken breast