INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
2
Green onions
1/4 cup
Lettuce
1 tsp
Oregano, dried
1
Tomatoes
1/2
Lime, juice of
1/4 cup
Salsa
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1 tsp
White sugar
1/8 cup
Red wine vinegar
10
6-inch flour tortillas
1/4 cup
Monterey jack cheese