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White Bean & Spinach Soup

Cynthia Holbert
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

2

Italian turkey sausage, links

1 tbsp

Basil, dried

1 cup

Carrots

2

Stalks Celery

1 tbsp

Garlic powder

1/2 lb

Navy beans, dried

1

Onion, medium

1 tbsp

Oregano, dried

5 oz

Spinach, fresh

36 oz

Chicken broth, organic

1 cup

Wild rice, black

1/2 tsp

Pepper

1 tsp

Red pepper, powdered

1

Salt

2 tbsp

Coconut oil