INGREDIENTS
1 tbsp
olive oil
1/2 cup
yellow onion, diced (about half of one small onion)
2
garlic cloves, minced
1 tsp
chili powder
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1 tsp
salt
1 28 ounce can
crushed tomatoes
1 1/2 cups
unsalted vegetable stock
1
ripe avocado, peeled
1 tbsp
lime juice
Optional: 1 diced avocado, peeled and diced, for garnish