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Basically Spaghetti Pomodoro

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

3

Basil, sprigs

4

Garlic cloves

1 28 ounce can

Tomatoes, whole

1 lb

Spaghetti

3 tbsp

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

4 1/2 oz

Parmesan