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Roasted Asparagus with Parmesan Crust

Jeanette
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

1 bunch asparagus

2 cloves

Garlic, fine

3

drizzles Balsamic vinegar

1

Sea salt and fresh ground pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese, fresh grated