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Cheddar Sausage Balls

Melissa Sperka
  • minutes
  • Serves 42

INGREDIENTS

2 cups

biscuit mix (i.e. Bisquick)

1 tsp

garlic salt

1 tsp

dry mustard

1/2 tsp

paprika

2

green onion (finely chopped)

1 lb

pork breakfast sausage

3 cups

shredded fresh sharp cheddar cheese

1/3 cup

water

Dijon or honey mustard for dipping