INGREDIENTS
2 cups
biscuit mix (i.e. Bisquick)
1 tsp
garlic salt
1 tsp
dry mustard
1/2 tsp
paprika
2
green onion (finely chopped)
1 lb
pork breakfast sausage
3 cups
shredded fresh sharp cheddar cheese
1/3 cup
water
Dijon or honey mustard for dipping