INGREDIENTS
1 1/2 lb
Ground Beef
3/4 cup
chopped Yellow Onion
1 tbsp
Olive Oil
2 cans
Dark Red Kidney Beans, rinsed and drained {15 oz. each}
2 cans
Tomato Sauce {15 oz. each}
1 can
Green Chilies, 4 oz.
2 cans
Ro-tel {10 oz. each}
1/2 tsp
Cumin
1/2 tsp
Ground Mustard Powder
3
large Garlic Cloves, minced
1/2 tsp
Black Pepper
1/2 tsp
Cayenne Pepper
1 tbsp
Chili Powder
1/2 tsp
Dried Basil Leaves
1/2 tsp
Salt
Grated Cheddar Cheese and Chopped Green Onions for garnish