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Coconut-Macadamia Shortbread

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Egg white, large

2 cups

All-purpose flour

1/2 tsp

Salt, coarse

7/8 cup

Sugar

3 oz

macadamia nuts

1 1/2 cups

Coconut, sweetened

2 tsp

Coconut extract, pure

13/16 cup

Butter, unsalted

4 tbsp

Cream of coconut or unsalted butter