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Heirloom Tomato Tart with Ricotta and Basil

Anna Watson Carl
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

2 cups

Ricotta, fresh

5

Heirloom tomatoes in various sizes and colors