INGREDIENTS
1 lb
Shrimp, medium
1/2 tsp
Basil, dried
1 1/2 tbsp
Garlic
3/4 cup
Onion
1/2 tsp
Oregano, dried
1 3/4 cups
Tomatoes, canned
1 14.5 ounce can
Tomatoes
2 tbsp
Tomato paste
1 tbsp
Lemon juice, fresh
8 oz
Linguine
1 tsp
Red pepper
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin