INGREDIENTS
2 lb
fresh, raw Brussels sprouts
1/2 lb
bacon
1 cup
dried cranberries
1
bunch green onions, root ends trimmed and thinly sliced
1/4 cup
apple cider vinegar
2 tbsp
maple syrup or honey
2 tbsp
Dijon mustard
1 1/2 tsp
kosher salt, divided
3/4 tsp
freshly ground black pepper