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Cranberry Brussels Salad with Bacon Vinaigrette

Rebecca
  • 30 minutes
  • Serves 12

INGREDIENTS

2 lb

fresh, raw Brussels sprouts

1/2 lb

bacon

1 cup

dried cranberries

1

bunch green onions, root ends trimmed and thinly sliced

1/4 cup

apple cider vinegar

2 tbsp

maple syrup or honey

2 tbsp

Dijon mustard

1 1/2 tsp

kosher salt, divided

3/4 tsp

freshly ground black pepper